Violet knows what she’s talking about! Butterfly bakery teamed up with artist Samantha Rosenberg to create this bold and sultry hot sauce with blackberries, pure Vermont maple syrup and smoked onions. Fruity Habanero peppers add subtle but solid heat to the smoky sweetness and delicate hibiscus. Enjoy with chicken, seafood, cheese and barbecue.
Ingredients: Organic distilled vinegar, Vermont Habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom. Net weight: 148 ml
Manufactured by Butterfly Bakery
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Returns
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