A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.
Ingredients: Carrots, mangos, water, Scotch Bonnet peppers, lime juice, vinegar, cilantro, salt, garlic, chadon beni. Net weight: 200 ml
Manufactured by Firecracker Pepper Sauce